It was one sunny afternoon when we reach Morib. Since we can only check-in the Gold Coast Morib Resort at 3pm, we then had our lunch at this restaurant. It is not even 5 minutes drive from the resort. The restaurant space are quite big and very near to the sea. We ordered few highly recommended dishes from the chef..
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| Kam Heong Razor Clams - The clams are quite fresh and we like the curry gravy taste. |
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| White wine Clam (Ask the chef not to put too much wine if you don't really like the white wine taste, is a bit too strong) |
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| Mantis with Salted Egg - Thumbs up for this dish. The aroma from curry leave and taste of salted egg really opens up our appetite. |
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| Steam Fish - The fish is also fresh |
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| Mixed Vege with Bean Curt - We enjoyed eating this dish too. The gravy is not too salty and suitable for elderly to eat as well
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Overall, we are very happy with this restaurant and worth trying. We will definitely re-visit another time..
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